Food Preparer

About This Role

Prepare and cut all menu items fresh daily, manage inventory, and ensure all food procedures and sanitation guidelines are followed.

Responsibilities

• Cut and prep all menu items fresh daily
• Plan daily product mix in conjunction with the general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience
• Food Service Sanitation Certificate

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation

Certifications