Food Preparer

About This Role

Prepare and cut all menu items fresh daily, ensuring all food procedures and sanitation guidelines are followed while assisting with inventory and new menu items.

Responsibilities

• Cut and prep all menu items fresh daily
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience
• Food Service Sanitation Certificate

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation
• Demonstrated cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements

Certifications