Floor Supervisor/Bartender

About This Role

This role involves supervising floor operations, maintaining facilities, and executing bar activities, focusing on inventory management, beverage preparation, and customer service.

Responsibilities

• Close the restaurant on a nightly basis
• Manage customer transactions and follow cash handling procedures
• Adhere to defined storeroom and bar workflow processes
• Receive incoming shipments for the warehouse and bars, verify items against purchase orders, and report discrepancies
• Label and store received materials
• Store inventory safely and in compliance with standards
• Utilize inventory software (EATEC) for product movement documentation
• Conduct periodic inventory cycle counts and physical inventories
• Prepare for and participate in audits
• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
• Serve guests at the bar or in the Bar/Tavern/Al Forno area
• Assist in Dining Rooms with beverage service, food service, and table maintenance as needed
• Ensure physical security barriers are secure at all times
• Maintain clean warehouse and bar spaces, keeping walkways clear

Requirements

• High School Diploma or GED
• One year experience preparing cocktails, maintaining wine and liquor inventory, and handling customer transactions in fine dining
• One year experience in dining room supervision
• Proficient in basic mathematical skills
• Ability to pass a bar knowledge test

Qualifications

• High School Diploma or GED
• Minimum one (1) year of experience preparing cocktails, maintaining wine and liquor inventory, and handling customer transactions in a fine dining establishment. Minimum one (1) year of experience in dining room supervision.

Nice to Have

• MICROS POS experience
• TIPS Certification

Skills

* Required skills

Benefits