Fabrication Production General Labor

About This Role

Join the Fabrication Department to cut, trim, fabricate, and package beef products in a fast-paced production line environment. The role requires regular work in cold, damp conditions and involves repetitive physical tasks.

Responsibilities

• Work regularly in temperatures near or below freezing (30-40 Degrees in Fabrication)
• Work in damp or cold conditions, typically under 45 degrees
• Lift, pull, and/or push up to 50 lbs, with some positions requiring up to 100 lbs
• Work with sharp knives or cutting tools
• Perform repetitive hand and body movements, including bending, stooping, and twisting
• Cut, trim, fabricate, and package beef products using knives, hooks, or powered equipment (saws, wizard knives)
• Adhere to all humane handling procedures, sanitary dressing, safety practices, and regulatory compliance

Requirements

• Must be over the age of 18
• Legally authorized to work in the United States
• Ability to stand an entire shift on concrete floors and/or elevated platforms
• Ability to lift, pull, push, or carry up to 50 lbs (knife positions) to 100 lbs (non-knife positions)
• Willingness to work with sharp knives, power equipment, and/or saws
• Ability to work at a steady pace
• Ability to perform hand and wrist repetitive motion and grasping
• Ability to reach for products on conveyor belts and boxes/bags
• Ability to work while wearing required PPE (hard hat, hearing/eye protection, face mask, face shield, steel-toed rubber boots/closed-toe shoes, frock, multiple layers of gloves)

Nice to Have

• Knife skills

Benefits