Employee Cafeteria Attendant

About This Role

This role is responsible for creating a welcoming, clean, and delicious dining environment for resort staff, ensuring high-quality meals and maintaining strict sanitation standards. The Attendant fuels the team that makes paradise possible at Horseshoe Bay Resort.

Responsibilities

• Set up the cafeteria for daily service, stocking self-service areas with fresh food, proper equipment, and supplies
• Serve fellow associates during meal breaks, ensuring proper portions and high-quality presentation
• Coordinate with Food and Controllable Storerooms to maintain par stocks of china, glassware, flatware, and ingredients
• Maintain rigorous standards of food safety and cleanliness, including managing spills, clearing dishes, cleaning grills, and ensuring a spotless dining area
• Work closely with kitchen personnel to obtain freshly prepared food items and conduct taste panels to ensure quality standards
• Operate the cash register or meal-tracking machines to ensure accurate billing for food items

Requirements

• Positive, "can-do" attitude with a strong sense of TEAM
• Reliability and punctuality
• Ability to effectively communicate with diverse co-workers
• Ability to move safely in a kitchen environment, including lifting up to 50 lbs and maintaining pace during busy meal periods
• Commitment to maintaining an environmentally responsible and safe work environment, including wearing slip-resistant footwear

Qualifications

• High School

Benefits