Dining Services Aide

About This Role

Prepare and serve food to residents, ensuring dishes are delivered promptly and maintaining high sanitary conditions in dining and cooking areas. This role focuses on providing excellent food services while adhering to safety and health standards.

Responsibilities

• Set up tables and dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels, and silverware
• Stock ingredients and monitor inventory
• Help maintain kitchen equipment and appliances

Requirements

• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware, and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina

Qualifications

• High school diploma or equivalent

Nice to Have

• Further experience in customer service
• Certification in food services

Benefits