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Serve residents by portioning, plating, delivering, and serving meals according to planned menus and established procedures. Tasks include food preparation, dishwashing, and maintaining clean work areas and dining tables within a senior living facility.
Responsibilities
- Follow planned menus and receive meal orders from residents
- Prepare food and beverages for serving based on established procedures
- Provide food service to residents, including portioning, plating, loading, delivering, and serving meals
- Assist in serving plates and tray carts, including loading, delivering, and serving
- Wash, rinse, and sanitize dishes, glasses, silverware, and service ware according to established procedures
- Clean and sanitize work areas and sinks after each meal or as needed
- Clear, clean, and sanitize tables
- Sweep and mop floors as assigned
- Clean cabinets, refrigerators, freezers, walls, garbage cans, carts, pantries, and other department equipment
- Assist in preparation of meals, drinks, supplements, and snacks
Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- Ability to use equipment without jeopardizing safety
- Ability to use supplies economically
- Neat appearance and good personal hygiene
Qualifications
- High school diploma or equivalent
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