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Assist cooks in preparing, serving, and maintaining sanitation standards within the dining facility, equipment, and surfaces. Ensure a clean and organized kitchen environment while serving students, staff, and guests.
Responsibilities
- Set up and break down the serving line
- Keep the dining and kitchen area clean and organized
- Notify staff of items that need to be replenished and restocked
- Help rotate perishable items at the end of the shift to ensure fresh product
- Serve students, staff, and guests in a pleasant, efficient, courteous, and professional manner
- Assist with dishes when necessary
- Change and empty trash receptacles
- Wash, peel, cut, and seed vegetables and fruits
- Clean, cut, and grind meats, poultry, and seafood
- Clean and sanitize kitchen and commons area(s), equipment, and utensils
Requirements
- Knowledge of basic sanitation and cleaning procedures
- Knowledge of general kitchen equipment and appliances
- Ability to work in a fast-paced environment
- Ability to work under direction of senior personnel
- High level of organization, interpersonal, and communication skills
Qualifications
- High School Diploma or equivalent
- 1-3 months food service/preparation experience or related experience
Benefits
Dental Insurance
Tuition Reimbursement
401k retirement plan with company match
Health care insurance (medical)
Vision Insurance
Accident insurance
FSA
Basic life insurance
Paid long term disability
Paid Time Off
Paid Holidays
Critical illness insurance
HSA
Paid short-term disability
Employee Assistance Counseling Service Programs
Certifications
NRA Food Service Sanitation or equivalent/Safe Serve
(Required)