Cold Pressed Juicing Tech

About This Role

Operate cold-pressed juicing equipment, manage juicing recipes and yields, ensure a clean workspace, produce orders, and adhere to all food safety guidelines at a restaurant specializing in fresh, bold cuisine.

Responsibilities

• Operate cold pressed juicing equipment
• Familiarize with juicing recipes
• Calculate yields for juicing products
• Keep workspace clean
• Produce orders
• Adhere to all food safety guidelines

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience
• Food Service Sanitation Certificate

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required. Experience with quantity food preparation preferred.

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation

Certifications