Cold Pressed Juicing Tech

About This Role

This role involves operating cold press juicing equipment, preparing recipes, calculating yields, and maintaining a clean workspace while adhering to all food safety guidelines at a restaurant.

Responsibilities

• Operate cold pressed juicing equipment
• Familiarize with juicing recipes
• Calculate yields for juicing products
• Keep workspace clean
• Produce orders
• Adhere to all food safety guidelines

Requirements

• Minimum of 1 year of food preparation experience
• Experience operating cold pressed juicing equipment
• Familiar with juicing recipes
• Ability to calculate yields for juicing products
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation

Certifications