Cold Pressed Juicing Tech

About This Role

Operate cold-pressed juicing equipment, manage recipes and production, and ensure food safety and cleanliness within the kitchen.

Responsibilities

• Operate cold pressed juicing equipment
• Familiar with juicing recipes
• Calculate yields for juicing products
• Keep workspace clean
• Produce orders
• Adhere to all food safety guidelines

Requirements

• Experience operating cold pressed juicing equipment
• Familiarity with juicing recipes
• Ability to calculate yields for juicing products
• Food Service Sanitation Certificate
• Minimum of 1 year of food preparation experience

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required, experience with quantity food preparation preferred

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation

Certifications