Cold Line Cook
Posted 2 months ago Expired
This job has expired
Looking for a job like Cold Line Cook in or near New York, NY? Upload your resume and we'll notify you when similar positions become available.
Upload Your ResumeAbout This Role
The Cold Line Cook will prepare and quality control ingredients, coordinate plating with other chefs, and maintain a clean and sanitized work area, contributing to Lobster Place Seafood Hall's high-quality food service.
Responsibilities
- Work all stations on the COLD LINE
- Prepare mise-en-place for workstation on the kitchen line
- Maintain accurate prep lists
- Inspect and taste all ingredients for quality control
- Present excellent food for service
- Coordinate pick-ups and plating with other cooks and Chefs
- Communicate with Chefs and other cooks before, during and after service
- Clean and sanitize work area and maintain designated cooler space
Requirements
- 1-2+ years professional kitchen experience
- Owns sharp knives and kitchen tools
- Willingness to learn and retain knowledge
- Good time management skills
- Good communication skills
- Ability to work in fast-paced environment with frequent deadlines
- Understanding of NYC health department codes
Qualifications
- 1-2+ yrs professional kitchen experience
Nice to Have
- Understanding and experience of restaurant hospitality and fine dining
Benefits
About LP Hospitality Group
Unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, known for its seafood-focused menu and human-centered hospitality.