Chef
Full Time
Entry Level
1+ years
Posted 4 weeks ago Expired
This job has expired
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Upload Your ResumeAbout This Role
Join a team providing award-winning dining in the Great North Woods, focusing on menu planning, food quality, and culinary execution of Black Angus Beef, Maine seafood, poultry, and pasta dishes in a rustic and casual setting.
Responsibilities
- Plan menus
- Ensure food quality
- Control portion sizes
- Utilize knife skills
- Operate fryer and grill
- Work in the back of house
- Handle and prepare food
- Bake various items
- Follow ServSafe Food Handler guidelines
Requirements
- Experience in food and beverage management
- Knowledge of sanitation practices
- Proficiency in cooking techniques
- ServSafe Certified
- Understanding of food safety protocols
Qualifications
- 1-3 years experience in food and beverage management
Nice to Have
- Experience with ordering and purchasing
- Knowledge of merchandising techniques
Benefits
Health Insurance
Paid Time Off
Dental Insurance
IRA Options
Vision Insurance
Certifications
ServSafe certified
(Required)
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