Cashier

About This Role

This role involves serving as the primary point of contact for customers, ensuring excellent service, and accurately processing sales for fuel and merchandise. It also includes maintaining store organization and efficiency.

Responsibilities

• Ensure top-notch customer experiences every time
• Maintain a clean, organized, and fully stocked store
• Prepare food and drinks while meeting health standards
• Handle cash, funds, and products responsibly
• Prepare shift-change reports at the completion of shifts by closing and balancing out the cash register
• Check customers’ IDs for restricted items and follow all regulations
• Assist with tasks as needed to keep the store running smoothly
• Handle a variety of customer interactions and adjust sales strategies as needed to increase profitability

Requirements

• Previous experience in a convenience store, restaurant, or retail environment
• Basic knowledge of food safety standards
• Ability to work a flexible schedule of nights, days, weekends, and holidays
• Incredible customer service skills and the ability to create and maintain a customer-focused culture
• Physical ability to immediately respond to emergency situations
• Ability to stand for long hours

Qualifications

• Previous experience in a convenience store, restaurant, or retail environment.

Benefits