BOH Shift Lead

About This Role

Lead back-of-house operations for a restaurant, ensuring efficient food service, maintaining cleanliness, and managing kitchen staff and inventory while reporting to the General Manager.

Responsibilities

• Oversee daily food service operations and preparation
• Establish and maintain product rotation
• Establish and maintain a clean and sanitary kitchen environment
• Understand and execute Peoria Health Department's criteria for a clean and safe restaurant
• Establish and maintain quality food service at Brienzo’s Pizza + Bar - Orange Prairie
• Take inventory and manage all food product ordering
• Manage and oversee food delivery check-in
• Manage and train kitchen staff
• Own all back-of-house cleaning procedures and policies
• Liaise with front of house personnel and management for seamless workflow
• Act as a team leader in the delegation of tasks to kitchen shift leads
• Own the entire life cycle of dough management

Requirements

• Proven experience as a kitchen manager or leader in a restaurant
• Strong leadership, motivational, and people skills
• Ability to motivate staff to provide high-quality service
• Excellent communication skills with customers
• Ability to work in a fast-paced environment
• Open availability during the week and on weekends

Qualifications

• High school diploma or equivalent
• Proven experience as a kitchen manager or leader in a restaurant.

Nice to Have

• Strong understanding of restaurant management software (RSTU)

Skills

* Required skills

Certifications