Beef Shoppe/Seafood Clerk

About This Role

Provide excellent guest service by assisting customers and performing meat and seafood department activities, ensuring high quality and fresh products, and maintaining sanitation standards.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests as they approach the department
• Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards
• Assist in product receiving, inventory, and storage
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas
• Maintain safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor
• Maintain high quality and freshness with products available for sale, ensuring all products are in date
• Communicate shrink issues to management
• Communicate guest requests/concerns to management
• Make PA announcements for sale and promotional items in the meat/seafood department

Requirements

• Good interpersonal skills
• Effective selling skills
• Outgoing personality
• Ability to work well with others
• Ability to sell and interact with guests
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly
• Ability to bend, kneel, and stand for extended periods of time
• Ability to work in a cold environment
• Must be at least 18 years of age

Benefits