Bailiwick Line Cook

About This Role

The Line Cook prepares food orders according to standard recipes, ensuring quality and timeliness. This role is responsible for maintaining a clean workstation, managing inventory, and adhering to safety and sanitation procedures for a casino entertainment company.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes
• Monitor food production to ensure quality standards are met
• Maintain inventory of station and order stock
• Receive and prepare food orders
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity
• Consistently apply established safety and sanitation procedures

Requirements

• Minimum of six (6) months of experience as a cook
• Ability to stand and/or walk for duration of shift
• Ability to lift, carry, and maneuver up to 75 pounds
• Ability to reach, grasp, bend, kneel, and twist at the waist
• Ability to obtain/maintain any necessary licenses and/or certifications

Qualifications

• Minimum of six (6) months of experience as a cook.