Assistant Restaurant Leader

About This Role

This role involves overseeing customer service leadership, training, and coaching for restaurant employees, ensuring compliance with company policies and health department standards, and managing the proper preparation and presentation of all foodservice products.

Responsibilities

• Oversee and provide customer service leadership, training, and coaching for all restaurant employees alongside the Restaurant Leader
• Oversee the restaurant condition and ensure compliance with company policies, procedures, and Health Department Standards
• Ensure proper preparation, presentation, and freshness of all foodservice products
• Use P&L and store reports to affect change
• Read and interpret documents such as operating and maintenance instructions and procedure manuals

Requirements

• Desire to oversee and provide customer service leadership, training, and coaching
• Ability to oversee restaurant condition and ensure compliance with company policies and health standards
• Strength ensuring proper preparation, presentation, and freshness of all foodservice products
• Demonstrated ability to use P&L and store reports to affect change
• Ability to read and interpret operating and maintenance instructions and procedure manuals
• Proficient computer knowledge (Microsoft Word, Excel)
• Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds

Qualifications

• High School diploma or GED preferred, but not required if at least one year of Restaurant Management experience
• Previous supervisory experience or at least one year of Restaurant Management experience

Skills

* Required skills

Benefits