Arby's Assistant General Manager

About This Role

Lead and coach a restaurant team, manage daily operations, and ensure high standards of food quality and guest service to drive profitability for an Arby's franchise location.

Responsibilities

• Lead, train, schedule, and coach the team to create a positive and productive work environment
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
• Oversee daily operations, including inventory, cash handling, and compliance with company policies
• Maintain Arby’s standards for food quality, preparation, and presentation
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees
• Manage labor and food costs to maximize profitability
• Anticipate and resolve challenges that arise during the shift

Requirements

• At least one year of experience as an Assistant General Manager in food service or retail with P&L responsibility
• Must be at least 18 years old
• Availability to close the restaurant at least two nights a week
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility

Nice to Have

• Quick service experience

Benefits