Abteilungsleiter Frischetheke

About This Role

Lead and manage the fresh food counter team, ensuring high-quality products and excellent customer service for a REWE store.

Responsibilities

• Lead and motivate the team on an equal footing, setting an example and implementing the national sales concept
• Ensure excellent product presentation, freshness, and adherence to hygiene regulations
• Engage customers with appealing product displays, competent advice, and courteous service
• Independently implement sales-promoting measures
• Manage cost and revenue development, regular inventories, merchandise planning, pricing, and merchandise flow

Requirements

• Completed professional training, preferably in food retail, or initial professional and leadership experience in baked goods or self-service fresh counter areas
• Sound product knowledge and high awareness of freshness and quality
• Solution-oriented and results-driven work approach with commitment to tasks, structured and conscientious
• Team spirit, strong customer orientation, and excellent communication skills
• Willingness to work in a flexible shift system (Monday-Friday 05:00-22:00, Saturday 05:00-20:00)

Qualifications

• Completed professional training, preferably in food retail

Benefits